Explore Sydney’s bar scene – from classic venues to the latest hot spots –
and taste your way around NSW as you go.
$15 buys you a glass of wine with a matching bar snack.
Or, for $25, get a series of tasting pours, plus matched snack, of course.
Offer available 25 February - 31 March

North Bondi Italian Food

Ross Hill Rose 2011, Orange with four cheese and spinach arancini.

North Bondi Italian Food

All month

$15.00

4Fourteen

A flight of A.Retief Wines. Canberra Sauvignon Blanc Semillon 2011, A.Retief Tumbarumba Chardonnay 2011 & A.Retief Hilltops Mataro 2010 matched with a bar snack.

4Fourteen

All month

$25.00

Bacchus Restaurant

Tidal Pool: local fish and sea vegetables matched with 2011 A.Retief Sauvignon Blanc Semillon, Canberra Coal & The Sea: brandade, scallop, dil matched with 2011 A.Retief Tumbarumba Chardonnay Knuckles, Black Eyes & Broken Cheeks: pork, black eyed peas, crackling matched with 2010 A.Retief Hilltops Mataro

Bacchus Restaurant

All month

$25.00

Baia The Italian

Bruschetta of diced Roma tomatoes, spanish onions, fresh basil, balsamic reduction and extra virgin olive oil. 2009 Mount Pleasant ‘Phillip’ Shiraz, Hunter

Baia The Italian

All month

$15.00

Bambini Trust Wine Room

2007 Margan Limited Release Semillon, Hunter Valley. New season black fig, smoked paprika migas, buttermilk dressing or 2009 Margan Limited Release Barbera, Hunter Valley. Truffled taleggio toastie.

Bambini Trust Wine Room

All month

$15.00

Bishop Sessa

2006 Mount Pleasant Elizabeth Semillon Museum Release, Hunter Valley. Pan fried king salmon and lemon verbena dumplings with marinated cucumber and candied chilli.

Bishop Sessa

All month

$15.00

Boston

Flight of your choice from a selection of wines by A.Retief, Brokenwood, Lowe and Swinging Bridge with a bowl of local olives.

Boston

All month

$25.00

Bourke Street Bakery After Hours

A glass of Freeman Wine, Hilltops with a matching savoury bite.

Bourke Street Bakery After Hours

All month

$15.00

Cafe 1812

2011 A.Retief Sauvignon Blanc Semillon Canberra matched with a bar snack.

Cafe 1812, Berkelouw Books

All month

$15.00

Cafe Dov

2009 A.Retief Gundagai Shiraz matched with one of Cafe Dov's bar snacks.

Cafe Dov

All month

$15.00

Chapter One Wine Bar

A Retief Canberra Sauvignon Blanc Semillon 2011, A Retief Gundagai Shiraz 2009 & A Retief Hilltops Mataro 2010 matched with a bites and cheese platter.

Chapter One Wine Bar

All month

$25.00

Croydon Lane

2012 Swinging Bridge Sauvignon, Orange with grilled haloumi, heirloom tomato salad and Spanish white anchovies.

Croydon Lane

All month

$15.00

Firefly Neutral Bay

2012 Printhie Mount Canobolas Collection Riesling, Orange with a Firefly smoked trout and nahm jim betel leaf.

Firefly Neutral Bay

All month

$15.00

Forest Lodge Hotel

2012 Swinging Bridge Pinot Gris, Orange with an roast pork belly and Asian slaw organic roll.

Forest Lodge Hotel

All month

$15.00

Freda's

2012 Swinging Bridge Pinot Gris, Orange with salmon gravadlax, wakame and avocado.

Freda's

All month

$15.00

Hinky Dinks

2009 A.Retief Cabernet Sauvignon Petit Verdot Malbec, Canberra matched with a pulled pork soft taco.

Hinky Dinks

All month

$15.00

La Rosa Bar and Pizza

2011 Freeman Vineyards Rondo Rosé Rondinella, Hilltops. Potato and salt cod fritter.

La Rosa Bar and Pizza

All month

$15.00

Longrain

2012 A.Retief Gundagai Rose matched with pork bun: sour pineapple with caramelised pork and peanuts.

Longrain

All month

$15.00

Longueville Hotel

2009 A.Retief Cabernet blend, Gundagai and Hilltops matched with a tapas selection.

Longueville Hotel

All month

$15.00

Luxe Bar

2012 A.Retief Gundagai Rose matched with Petuna smoked salmon bruschetta.

Luxe Bar

All month

$15.00

Mancini's Trattoria

2011 Cumulus Estate Climbing Merlot, Orange with penne allanorma.

Mancini's Trattoria

All month

$15.00

Martin Place Bar

2012 Logan Weemala Riesling, Orange House-made zucchini fritters and herb dressing.

Martin Place Bar

All month

$15.00

Mojo Record Bar

2011 Tertini Pinot Gris, Southern Highlands. Duo of gourmet organic dips.

Mojo Record Bar

All month

$15.00

Neild Avenue

2010 Ross Hill Tempranillo, Orange matched with mini lamb souvlaki brioche burgers.

Neild Avenue

All month

$15.00

Orto Trading Co

2011 A.Retief Gundagei Rose – white anchovy and Sobrasada fish finger 2011 A.Retief Tumbarumba Chardonnay– pork belly san choy bow 2010 A.Retief Hilltops “The Alias” Mataro - Cape Grim beef tartare with a house made potato crisp 38 Waterloo Street, Surry Hills

Orto Trading Co

All month

$25.00

Paddington Arms Hotel

A Retief Gundagai Shiraz 2009 matched with a bar snack.

Paddington Arms Hotel

All month

$15.00

Ravesi's Wine Bar

Lightly battered salt and pepper squid served with nam jim dippping sauce matched with Borambola Wishing Well Sauvignon Blanc 2012, Gundagai.

Ravesi's Wine Bar

All month

$15.00

Red Lily Cocktail Bar

Oven dried spiced organic wagyu beef with a pickled green papaya salad. 2005 Patina Cabernet Merlot, Orange.

Red Lily Cocktail Bar

All month

$15.00

Stitch Bar

2012 Swinging Bridge Sauvignon Blanc, Orange. Orange curly fries.

Stitch Bar

All month

$15.00

The Imperial Hotel

Tomato, basil & mozzarella bruschetta. 2011 Cumulus Climbing Cabernet Sauvignon, Orange or 2012 Cumulus Climbing Pinot Gris, Orange.

The Imperial Hotel

All month

$15.00

The Morrison Bar & Oyster Room

2008 Patina Chardonnay, Orange. 3 freshly shucked oysters

The Morrison Bar & Oyster Room

All month

$15.00

The Oaks Hotel Neutral Bay

Flight of A.Retief wines, including: 2011 Canberra Sauvignon Blanc Semillon, 2009 Gundagai Shiraz and 2009 Gundagai Cabernet blend matched with salt and pepper squid.

The Oaks Hotel Neutral Bay

All month

$25.00

The Owl House

2011 A.Retief Sauvignon Blanc Semillon, Canberra. Lemon and mint compressed watermelon and grilled haloumi cheese, sherry glazing.

The Owl House

All month

$15.00

The Shop & Wine Bar

2012 A.Retief Gundagai Cabernet Rosé matched with a bar snack

The Shop & Wine Bar

All month

$15.00

Thirst Wine Bar & Eatery

2012 Shaw Vineyard Estate Riesling. Crisp fish salad, crisp fried whitebait, slices of green mango, mint, coriander and roasted peanuts with a hot chilli dressing.

Thirst Wine Bar & Eatery

All Month

$15.00

Timbah

2010 Charles Sturt University Cellar Reserve Chardonnay, Tumbarumba. Corn fritter served with avocado salsa and crispy chirozo with confit leek.

Timbah

All month

$15.00

Vessel Bar

2011 Cumulus Estate Climbing Chardonnay, Orange. Marinated olives, house made grissini.

Vessel Bar

All month

$15.00

Vinery Foods

Chardonnay Flight - Three Ponds Chardonnay 2010, Hunter Valley; Cuttaway Hill Estate Chardonnay 2010, Southern Highlands; Ross Hill 'Maya' Chardonnay 2011, Orange; matched with paprika and sherry marinated octopus with green olives and romesco sauce.

Vinery Foods

All Month

$25.00

Wilbur's Place

A glass of 2011 Tertini Pinot Gris, Southern Highlands with a savoury bite.

Wilbur's Place

All month

$15.00

Wine Library

2011 A.Retief Tumbarumba Chardonnay with a bar snack.

Wine Library

All month

$15.00

Wine Odyssey

A selection of wines from the Orange region wineries including Philip Shaw, Ross Hill, Cumulus, Printhie, Belgravia, Angullong and Highland Heritage will be served over the course of the Festival with an Orange local produce tasting plate.

Wine Odyssey

All month

$25.00

Wine Odyssey

2012 Lerida Estate Pinot Grigio Canberra. Mini antipasto plate.

Wine Odyssey

All month

$15.00